Seville · COOKING CLASSES
Paella on a roof, salmorejo in a kitchen, a market run before either. These 9 classes are honest about how much you cook versus watch, how long you are standing, and whether the meal at the end is actually dinner.
Cook Seville classics at Triana Market, make salmorejo or gazpacho, tapas, paella, and lemon sorbet, then eat with sangria and wine.
“We had such a great time cooking with Carlo! He made the whole experience fun and relaxed. The paella was amazing — so tasty and authentic. Would definitely do it again!”
Hands-on Spanish cooking class plus Triana Market tour in Seville. Cook salmorejo and paella, enjoy sangria, get recipes.
“The class started off by one of the instructors showing us around the market and giving us a short history on the place and then we went into the kitchen. I really enjoyed meeting other people that were traveling through Spain and the two instructors were delightful!”
Cook like a local in Seville, starting at Triana Market, then making 3 classic dishes with sangria and lunch you eat together.
“We thoroughly enjoyed the whole experience, the pre market tour and the cooking experience we excellent. Many Thanks for the enjoyable day.”
Hands-on Spanish cooking in Seville’s Mercado de Triana, ending with a 3-course dinner, sangria, drinks, and take-home recipes.
“Great experience! The chef providing guidance and instructions was fabulous — he explained everything in great detail and was very relatable.”
Cook chicken and vegetable paella on a rooftop in Seville at sunset, with sangria, a local Q&A, and recipes to take home.
“Beautiful experience and lovely introduction to our time in Seville. We arranged it for our first evening in town, which provided an excellent overview and gave us great restaurant recommendations for the rest of our stay. He accomodated our son's Celiac and everything served was gluten free. Amazing and highly recommend.”
Seville paella-cooking show with sangria and a full meal. Watch chefs explain the classics, then eat fresh paella in central Seville.
“A lovely evening, Fabio explained the process on how to make authentic Paella. I had brought my husband and son to this event and we all really enjoyed it. The paella dish was very tasty indeed. Would highly recommend.”
Make Cordoba paella in a perol and creamy salmorejo with local wine. Small-group 2-hour cooking class in an old winery.
“The host was pleasant but this is not a cooking class for anyone looking for an authentic experience. The cooking took place in the basement of an apartment. The paella was cooked in a electric fry pan with ingredients of average quality. The table had to be cleared when we requested to sit to eat. The wine was ordinary. The method was no different to cooking an ordinary rice dish that I cook in Australia. The young host lacks experience and expertise but as stated, is pleasant. The whole experience was completed within 1 hour and 1/2.”
Hands-on salmorejo class in Córdoba. Cook the famous Andalusian dish, taste it with local wine, and learn how to make it at home.
Córdoba private cooking class with a market tour, fresh ingredients, hands-on meal, and bottomless natural Spanish wine.
“Wonderful Experience. Gabby our cook and head shopper was awesome. She is such a delight to talk with. Lots of great conversations. This experience was just as advertised. We had one other gal from the states and the three of us had a blast. We started in the local market, walked to her shop, prepared everything and had engaging conversations. The food was amazing. I would so highly recommend you give this a try. You will not be disappointed”
Every kind of day out, and the best of each.
